Poached Chicken Breast With TarragonFrom magnus 9 years ago
How to make it
- Put the chicken stock/water and chicken breast in a small pot, bring the liquid to a boil, and lower the heat.
- Add the tarragon, parsley, and celery and gently simmer the chicken for 15 minutes.
- Remove the pan from the heat and let the chicken cool in the stock.
- To serve skin and bone the chicken, slice the meat, and spoon over some of the stock.
- Season with salt and pepper to taste.