Poached Chicken Breast With Tarragon
From magnus 17 years ago
- 45 minutes to make
- Serves 12
Cooling the chicken breast in the liquid keeps it moist and adds extra flavor. This is a low calorie/low fat meal. You can substitute dried spices with good results.
Ingredients
- 2 cups chicken stock or water shopping list
- 1 whole chicken breast shopping list
- 3 sprigs tarragon shopping list
- 3 sprigs parsley shopping list
- 2 tablespoons chopped celery (optional) shopping list
- salt and ground black pepper shopping list
How to make it
- Put the chicken stock/water and chicken breast in a small pot, bring the liquid to a boil, and lower the heat.
- Add the tarragon, parsley, and celery and gently simmer the chicken for 15 minutes.
- Remove the pan from the heat and let the chicken cool in the stock.
- To serve skin and bone the chicken, slice the meat, and spoon over some of the stock.
- Season with salt and pepper to taste.
People Who Like This Dish 4
- samden City, Country
- theboysroom Calgary, CA
- magnus Franklin, OH
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The Rating
Reviewed by 2 people-
Not enough water! This is a dangerous recipe because it doesn't bring the chicken up to a safe temperature.
See Poached Chicken Breast W...more
pointsevenout
in Athens loved it
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