Recipe

Poached Chicken Breast With Tarragon Recipe

	Magnus / All my dishes 1 year, 11 months ago Cooling the chicken breast in the liquid keeps it moist and adds extra flavor. This is a low calorie/low fat meal. You can substitute dried spices with good results. Prep:5m Cook:45m Servings:12	Magnus
	chicken easy

Does this look good? Yeah! / Nope

Fans

Ingredients

2 cups chicken stock or water

1 whole chicken breast

3 sprigs tarragon

3 sprigs parsley

2 tablespoons chopped celery (optional)

Salt and ground black pepper

Directions

Put the chicken stock/water and chicken breast in a small pot, bring the liquid to a boil, and lower the heat.

Add the tarragon, parsley, and celery and gently simmer the chicken for 15 minutes.

Remove the pan from the heat and let the chicken cool in the stock.

To serve skin and bone the chicken, slice the meat, and spoon over some of the stock.

Season with salt and pepper to taste.

Recent Gawkers

magnus

jodis

jabec

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Poached Chicken Breast With Tarragon Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to magnus [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network