Poached Chicken Breast With Tarragon I Made It

Poached Chicken Breast With Tarragon

pointsevenout 10 years ago

Recipe by Magnus: Poached Chicken Breast With Tarragon
This recipe is NOT recommended!
There is not enough water in the pot to cover the chicken and therefore it did not heat up to a cooked temperature. Only 110F after processing!
Used the smallest pot I could to get the water up on the chicken but at best only went half way.
Will have to evaluate the broth after the fat is skimmed. I'm sure I'll end up boiling the broth to make sure it's safe to consume. Hopefully it has good flavor.

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NPMarie 10 years ago said:

Good to know...I would definately cook the broth some more just to be safe. I do like the idea of using tarragon, it's wonderful with chicken:)

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frankieanne 10 years ago said:

Thank you for letting us know, pso.

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mommyluvs2cook 10 years ago said:

Could easily see that water needs to be at least 4-5 cups, breast pieces are pretty big!

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pointsevenout 10 years ago said:

It's my second attempt at poaching. I'm still learning the technique. Good thing I monitor the temperature instead of going by blind faith.

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