Recipe

Caramel Kahlua Tassies Recipe

	Possumqueen / All my dishes 8 months, 2 weeks ago These are soooo good! I always add more Kahula for a good kick. I never have any left overs. Prep:30m Cook:30m Servings:0	Possumqueen
	kahlua caramel tassies

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Ingredients

~*Tassie Dough*~

3 oz cream cheese, softened

1/2 cup butter, salted, softened

1 cup flour

~*Tassie Filling *~

14 oz pkg caramels

1/4 cup evaporated milk

1- 1/2 tsp Kahlua (I use 2 - 3 Tbsp)

~*Tassie Frosting*~

1 cup Crisco

2/3 cup sugar (I use 1 cup)

2/3 cup evaporated milk, chilled

1 tsp Kahlua (I use 1 - 2 Tbsp)

Directions

~*Tassie Dough*~

Beat cream cheese and butter together until well incorporated. Stir in flour. Form dough ball. Place in fridge for at least 1 hour or overnight. Roll dough in about 1/2" balls and press in tassie/mini muffin pan. Bake at 350 for about 10-15 minutes or until golden brown. Let cool.

~*Tassie Filling*~

In sauce pan, over medium heat, combine caramels and milk. Stir frequently until melted. When all caramels are melted and incorporated well - remove from heat and stir in Kahlua. Pour caramel in tassie shells. Let cool.

~*Tassie Frosting*~

Cream Crisco and sugar until fluffy. Add milk and Kahlua. Beat until fluffy. This takes about a good 7 - 10 minutes with a stand mixer. Pipe frosting on top of caramel filling.

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Comments

rosemaryblue 8 months, 2 weeks ago said:
Now this is a surprise recipe! Haven't seen this one before! Love pecan tassies, so I know I will love this one.

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