Mexican Lasagna
From pleasantvalleycabins 16 years ago
- 30 minutes to make
- Serves 6
This easy Mexican dish along with tortilla chips and cheese sauce is a quick meal that tastes like a burrito but less hassle to make. Leftovers are great warmed in the microwave.
Ingredients
- 2 lb. lean ground beef shopping list
- 1 medium onion, finely chopped shopping list
- 2 pkg. taco seasoning shopping list
- 2 C. shredded cheddar cheese shopping list
- flour tortillas, about 8 large, 12 small shopping list
- shredded lettuce shopping list
- sour cream shopping list
- salsa shopping list
How to make it
- Preheat oven to 350 degrees.
- Brown ground beef and onion, drain.
- Add taco seasoning, along with a 2 packets of water.
- Stir and simmer as directed.
- Spread about 4 T. meat sauce into bottom of 9x13 pan.
- Cover with tortillas, tearing as necessary to fill and fit in pan.
- Top with ground beef, about 6 spoonfuls, spread evenly.
- Top with about 1/2 cup of cheese.
- Repeat with a layer of tortillas, beef, and cheese. Repeat again.
- Then add a final layer of tortillas on top, cover with remain cheese.
- Cover with foil and bake for about 30 mins.
- Cut into individual "lasagna" squares and top with lettuce, sour cream and salsa.
The Rating
Reviewed by 1 people-
Can't wait to try it! It sounds Great! Thanks :)
donman
in Hammond loved it
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" It was excellent "