Lemon almond and rose tart
From sylviahelen 17 years ago
- 20 minutes to make
- Serves 4
Exotic and sophisticated cake. For special moments
Ingredients
- Ingredients shopping list
- 100 Grams butter1 cup sugar shopping list
- 120 Grams powered almonds shopping list
- 100 G chopped almonds shopping list
- 1 teaspoon vanillas extract shopping list
- 2 eggs shopping list
- I lemon juice and his zest shopping list
- 140 grams semolina flour (Semola di Grano Duro): shopping list
- 1/2 tablespoon baking Power shopping list
- For the syrup shopping list
- 1/2 cup water shopping list
- 1/4 cup granulated sugar shopping list
- 3 tablespoon water rose shopping list
How to make it
- Preheat oven to 180F. Butter. round cake pan, line bottom with parchment or wax paper, and butter paper. Lightly flour pan, tapping out excess.
- 2. Beat melted butter with sugar, zest, vanilla until light and fluffy. Add egg one at a time, beating well after each.
- 3. Combine ground almonds and flour; stir into egg mixture. Stir in lemon juice.
- 4. Spoon batter into prepared pan, and bake 35-40 minutes, until pale gold and toothpick inserted into center comes out clean. Let cool on rack for 15 minutes. Run sharp knife around edge of cake. Holding plate securely on top of cake, turn upside down. Remove cake pan and peel off paper. Invert cake onto wire rack and cool completely. Transfer cake to serving plate and pour the syrup over
- In a large saucepan over medium-high heat, bring water, sugar and salt to a boil, stirring occasionally until sugar is dissolved. Boil until mixture becomes thick and syrupy, about three to five minutes. Remove from heat. Stir in rose water and cool.
People Who Like This Dish 4
- trigger MA
- berry Myrtle Beach, SC
- ahmed1 Cairo, EG
- uncoolmom Atlanta, GA
- clbacon Birmingham, AL
- zanna MOUNT CLEMENS, MI
- sylviahelen Buenos Aires, AR
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The Rating
Reviewed by 3 people-
I love Almonds in cookies, cakes, green beans and other dishes. A great recipe for me, I am out the door for some Almonds I have to try this.
trigger
in loved it
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I love the Semolina Flour as an alternative to white flour the addition of the almonds is a nice touch.
Michael trigger
in loved it
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Wow! I love these flavors... really good! Thanks.
berry
in Myrtle Beach loved it
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