Recipe

Lemon Almond And Rose Tart Recipe

Add Step-by-Step Photos	Sylviahelen / All my dishes 1 year, 11 months ago Exotic and sophisticated cake. For special moments Prep:45m Cook:20m Servings:4	Sylviahelen
	flavoredalmond rose water

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berry

ahmed1

trigger

Ingredients

100 Grams butter1 cup sugar

120 Grams powered almonds

100 G chopped almonds

1 teaspoon vanillas extract

2 eggs

I lemon juice and his zest

140 grams Semolina Flour (Semola di Grano Duro):

1/2 tablespoon baking Power

For the syrup

1/2 cup water

1/4 cup granulated sugar

3 tablespoon water rose

Directions

Preheat oven to 180F. Butter. round cake pan, line bottom with parchment or wax paper, and butter paper. Lightly flour pan, tapping out excess.

2. Beat melted butter with sugar, zest, vanilla until light and fluffy. Add egg one at a time, beating well after each.

3. Combine ground almonds and flour; stir into egg mixture. Stir in lemon juice.

4. Spoon batter into prepared pan, and bake 35-40 minutes, until pale gold and toothpick inserted into center comes out clean. Let cool on rack for 15 minutes. Run sharp knife around edge of cake. Holding plate securely on top of cake, turn upside down. Remove cake pan and peel off paper. Invert cake onto wire rack and cool completely. Transfer cake to serving plate and pour the syrup over

In a large saucepan over medium-high heat, bring water, sugar and salt to a boil, stirring occasionally until sugar is dissolved. Boil until mixture becomes thick and syrupy, about three to five minutes. Remove from heat. Stir in rose water and cool.

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Comments

ahmed1 1 year, 11 months ago said:
Great one..I loved the syrup..

sylviahelen 1 year, 11 months ago said:
TThanks, is realy good

berry 1 year, 11 months ago said:
Wow! I love these flavors... really good! Thanks.

trigger 1 year, 11 months ago said:
I love Almonds in cookies, cakes, green beans and other dishes. A great recipe for me, I am out the door for some Almonds I have to try this.

sylviahelen 1 year, 11 months ago said:
You must try trigger is so good

trigger 1 year, 6 months ago said:
I love the Semolina Flour as an alternative to white flour the addition of the almonds is a nice touch.
Michael

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