Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lemon almond and rose tart Recipe

Ingredients

How to make it

  • Preheat oven to 180F. Butter. round cake pan, line bottom with parchment or wax paper, and butter paper. Lightly flour pan, tapping out excess.
  • 2. Beat melted butter with sugar, zest, vanilla until light and fluffy. Add egg one at a time, beating well after each.
  • 3. Combine ground almonds and flour; stir into egg mixture. Stir in lemon juice.
  • 4. Spoon batter into prepared pan, and bake 35-40 minutes, until pale gold and toothpick inserted into center comes out clean. Let cool on rack for 15 minutes. Run sharp knife around edge of cake. Holding plate securely on top of cake, turn upside down. Remove cake pan and peel off paper. Invert cake onto wire rack and cool completely. Transfer cake to serving plate and pour the syrup over
  • In a large saucepan over medium-high heat, bring water, sugar and salt to a boil, stirring occasionally until sugar is dissolved. Boil until mixture becomes thick and syrupy, about three to five minutes. Remove from heat. Stir in rose water and cool.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    I love the Semolina Flour as an alternative to white flour the addition of the almonds is a nice touch.
    Michael
    Was this review helpful? Yes Flag
  • sylviahelen 16 years ago
    You must try trigger is so good
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love Almonds in cookies, cakes, green beans and other dishes. A great recipe for me, I am out the door for some Almonds I have to try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Wow! I love these flavors... really good! Thanks.
    Was this review helpful? Yes Flag
  • sylviahelen 16 years ago
    tThanks, is realy good
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    great one..I loved the syrup..
    Was this review helpful? Yes Flag

The Cook

sylviahelen Buenos Aires, AR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes