Recipe

Dill Cottage Cheese Bread Recipe


Dill Cottage Cheese Bread Recipe Possumqueen / All my dishes
1 year, 10 months ago
Great warm with real salted butter.
Prep:120m Cook:50m Servings:8

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Ingredients
  • 1 pkg yeast
  • 1/4 cup warm water
  • 1 Tbsp sugar
  • 1 cup cottage cheese
  • 1 Tbsp minced onion
  • 1 Tbsp butter
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 2 tsp dill seed
  • 1 egg
  • 2 - 2- 1/2 cups flour

Directions
  1. In a large bowl mix yeast, sugar and water.
  2. Let sit until proofed (bubbly).
  3. Then the rest of the ingredients except for the flour.
  4. Slowly work in the flour.
  5. Knead to make dough stiif but springy.
  6. Cover and let rise in a warm place until doubled.
  7. Punch down and let rise again.
  8. Bake at 325 degrees for 40 - 50 minutes or until golden.

Not quite what you're looking for? See more Bread / Misc
Comments

chefmeow 1 year, 10 months ago said:
This sounds fantastic. Can't wait to try this one. Thanks for the great post.


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