How to make it

  • In a large bowl mix yeast, sugar and water.
  • Let sit until proofed (bubbly).
  • Then the rest of the ingredients except for the flour.
  • Slowly work in the flour.
  • Knead to make dough stiif but springy.
  • Cover and let rise in a warm place until doubled.
  • Punch down and let rise again.
  • Bake at 325 degrees for 40 - 50 minutes or until golden.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jackyjoe7179 8 years ago
    This is a really good bread. I make it every year at Christmas with a salmon cream cheese spread. Yum
    thanks for giving us this recipe
    Was this review helpful? Yes Flag
  • chefmeow 10 years ago
    This sounds fantastic. Can't wait to try this one. Thanks for the great post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes