Recipe

Flourless Chocolate Hazelnut Torte Recipe

	Vannalee / All my dishes 6 months, 4 weeks ago I had a friend who refused to eat alot of white flour as she deemed it "unhealthy" so i thought i could take my favorite nut and maybe use that instead. I had heared you could use ground nuts in place of flour. But i wanted to beable to tas... More Prep:50m Cook:50m Servings:8	Vannalee
	flourless easy chocolate nutty

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Ingredients

8oz dark chocolate broken into pieces

6 eggs, separated

1c sugar

10oz hazelnuts that have been toasted and roughly chopped

1 tbsp rum

icing sugar

Directions

Pre-heat oven to 375F and grease and line a 9 inch springform tin.

Place the dark chocolate in a heatproof bowl and heat over a saucepan of simmer water untill it melts completely. remove the bowl from the pan and cool slightly

Place eggs yolk and sugar in a large bowl and beat untill thick and pale. Fold in the chocolate, hazelnuts, and rum till completely combined.

Place the egg whites into a bowl and beat untill stiff peaks form. Fold them into the batter and then pour into your prepared springform pan.and bake for 50 minutes or till a toothpick comes out clean.

cool the cake on a rack inside tin. only remove when cooled considerably.

I like to dust the top of the cake with sifted icing sugar just before serving. If you want to be a little more adventerous try mixing 3 1/2 ounces of melted white chocolate with 1 3/4 ounces of butter. then spread over top with a spatula being VERY gentle.

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