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flourless chocolate hazelnut torte Recipe

Ingredients

How to make it

  • Pre-heat oven to 375F and grease and line a 9 inch springform tin.
  • Place the dark chocolate in a heatproof bowl and heat over a saucepan of simmer water untill it melts completely. remove the bowl from the pan and cool slightly
  • Place eggs yolk and sugar in a large bowl and beat untill thick and pale. Fold in the chocolate, hazelnuts, and rum till completely combined.
  • Place the egg whites into a bowl and beat untill stiff peaks form. Fold them into the batter and then pour into your prepared springform pan.and bake for 50 minutes or till a toothpick comes out clean.
  • cool the cake on a rack inside tin. only remove when cooled considerably.
  • I like to dust the top of the cake with sifted icing sugar just before serving. If you want to be a little more adventerous try mixing 3 1/2 ounces of melted white chocolate with 1 3/4 ounces of butter. then spread over top with a spatula being VERY gentle.

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The Cook

vannalee Drayton Valley, CA

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