flourless chocolate hazelnut torte
From vannalee 16 years agoIngredients
- 8oz dark chocolate broken into pieces shopping list
- 6 eggs, separated shopping list
- 1c sugar shopping list
- 10oz hazelnuts that have been toasted and roughly chopped shopping list
- 1 tbsp rum shopping list
- icing sugar shopping list
How to make it
- Pre-heat oven to 375F and grease and line a 9 inch springform tin.
- Place the dark chocolate in a heatproof bowl and heat over a saucepan of simmer water untill it melts completely. remove the bowl from the pan and cool slightly
- Place eggs yolk and sugar in a large bowl and beat untill thick and pale. Fold in the chocolate, hazelnuts, and rum till completely combined.
- Place the egg whites into a bowl and beat untill stiff peaks form. Fold them into the batter and then pour into your prepared springform pan.and bake for 50 minutes or till a toothpick comes out clean.
- cool the cake on a rack inside tin. only remove when cooled considerably.
- I like to dust the top of the cake with sifted icing sugar just before serving. If you want to be a little more adventerous try mixing 3 1/2 ounces of melted white chocolate with 1 3/4 ounces of butter. then spread over top with a spatula being VERY gentle.
People Who Like This Dish 4
- zanna MOUNT CLEMENS, MI
- peetabear Mid-hudson Valley, NY
- clbacon Birmingham, AL
- vannalee Drayton Valley, CA
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