How to make it

  • First, boil the squash in a good deal of salted water till tender. Drain, then mash with a potato masher till not quite smooth.
  • Meanwhile, cook the "holy trinity"--onion, celey, and bell pepper in canola oil over medium heat till celery is nearly tender. Season lightly with salt and pepper.
  • Add the shrimp to the pan and cook just till shrimp are pink. Remove from heat.
  • Combine squash, shrimp mixture, creole seasoning, and bread crumbs. Mixture should not be dry.
  • Transfer to baking dish, dust with more bread crumbs and dot with butter.
  • Bake at 350 till bubbly and top is lightly browned.

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Reviews & Comments 2

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    " It was excellent "
    hot_it_up ate it and said...
    Like your cajun style and it don't call for a can of mushroom soup. ^5

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    " It was excellent "
    robertg ate it and said...
    As a squash lover,I have this bookmarked for a must do.Thanks for a good post...
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