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Home Tenderloin With Plain Yogurt

Snickerdoodles Recipe

Ingredients

How to make it

  • 1. Heat oven to 400ºF.
  • 2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
  • 3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  • 4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack

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The Cook

msnancy Beaufort, SC

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