Cranberry Salsa
From jennifritter 17 years ago
- - to make
- Serves 10
This festive dish is a sweet and spicy spin off of your everyday salsa. We eat it with tortilla chips, but I would imagine it's wonderful as a condiment with Turkey and all the trimmings!
Ingredients
- 1 bag (12 oz) fresh or frozen cranberries shopping list
- 1 Granny Smith apple, peeled, cored and cut into eighths shopping list
- 1/2 large green pepper cut into large chunks shopping list
- 1/2 medium red onion, cut into large chunks shopping list
- 3/4 cup sugar shopping list
- 1/3 cup apple juice shopping list
- 3 T chopped fresh cilantro (or more if you are a cilantro lover like me) shopping list
- 2 T chopped fresh jalapeno pepper shopping list
- 1 tsp grated lime zest shopping list
How to make it
- Put cranberries, apple, green pepper and onion in food processor
- Pulse until chopped
- Transfer to large bowl
- Stir in remaining ingredients until blended
- Cover and refrigerate
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