Recipe

Calamondin Cake Recipe


Calamondin Cake Recipe
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People can't quite put a finger on what to make of the calamondin tree, or how to use its fruit---it doesn't look quite like a lime, not quite a true lemon, and it certainly does not taste like an orange. As a matter of fact, one bite of this fruit c... More

Mystic_rive

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Ingredients
  • 1 box Yellow Cake Mix
  • 1 small package of lemon jello, or lime jello
  • 1/3 cup milk
  • 1/3 cup of calamondin puree*
  • 4 eggs
  • 1/2 to 3/4 cup oil
  • 1 tbsp. lemon extract

Directions
  1. Combine above cake ingredients, adding eggs one at a time. Beat 4 minutes medium speed.
  2. Pour into greased/floured bundt pan (or 9"x12" pan or 2 bread loaf pans).
  3. Bake until done in 350 degree heat for 30-45 minutes.
  4. Cool, prick top and pour glaze over.
  5. -----------------------------------------------
  6. Puree
  7. -----------------------------------------------
  8. Wash 14-16 calamondins. DO NOT PEEL the fruit.
  9. Quarter the fruit, remove seeds, and center rib.
  10. Puree or put through a food processor.
  11. Set aside 1/2 cup for the glaze.
  12. -------------------------------------------------
  13. Glaze
  14. -----------------------------------------------
  15. 1/4 cup butter or margarine
  16. 2 cups powdered sugar
  17. 2 tsps. lemon extract
  18. 1/2 cup puree
  19. 1/8 tsp. salt
  20. Mix ingredients well and pour over top and sides of cake.

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Comments


Beautiful!!


I was soooo curious as to just what it was that I had to research it and came up with this!


You made it lookking so easy.I like to save such unique recipes.Thanks for sharing..


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