Recipe

Eggnog Cheesecake Recipe

	Kjroxx / All my dishes 2 years ago MERRY CHRISTMAS EVERYONE! This is probably a day or two late but I found this recipe at the last minute, made it for the first time late on Christmas Eve and it was such a huge hit at the family lunch I thought I would share it anyway. This cheesec... More Prep:25m Cook:100m Servings:10	Kjroxx
	creamy festive holiday

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Ingredients

Base:

250g pack orange cream sandwich biscuits

75g unsalted butter melted

Filling:

1kg cream cheese at room temperature

1 cup caster sugar

300ml thickened cream

4 eggs

1/2 cup brandy

3/4 tspn ground nutmeg

Topping:

300ml thickened cream

1 tbspn caster sugar

Cachous and nutmeg to decorate

Directions

Preheat oven to 160C.

Grease 22cm spring form pan and line base with double layer of baking paper and sides with 3 or 4 layers of paper extending 4cm over top of pan. Place on baking tray.

Process biscuits and butter in food processor until mix resembles fine breadcrumbs. Press over base of prepared pan.

To make filling process cream cheese, sugar and cream until smooth. Add eggs brandy and nutmeg. Process until combined. Pour over biscuit base.

Cook for between 1 hr 20 min and 1 hr 40 min or until centre is set and golden. Leave to cool in oven for 2 hours. Refrigerate in tin overnight.

To serve, beat cream and sugar together until firm peaks form and then either serve on the side or pipe decoratively onto top of cake . Sprinkle with nutmeg and cachous.

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