Recipe

Sausage Nut Streudels Recipe


Sausage Nut Streudels Recipe
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Easy but impressive appetizer

Salimoo

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Ingredients
  • 1 lb. sausage (if using breakfast links, drain and chop)
  • 12 oz. cream cheese
  • 1.5 cups chopped walnuts or mixed nuts (pecans, almonds, etc)
  • 1 shallot, minced
  • dry thyme to taste
  • salt to taste
  • 3 packages Pillsbury crescent rolls

Directions
  1. Mix sausage, cream cheese, nuts, thyme, and salt in a bowl
  2. Unpack crescent rolls and cut triangles in half
  3. Spoon mixture into center of crescent roll
  4. Fold edges up to make pastry
  5. Bake at 375 for 15-20 minutes until pastry puffs and turns golden brown

Not quite what you're looking for? See more Appetizers / Finger Foods
Comments


These sound so good, I think everyone in the family will love these. Bookmarked and saved, thanks.


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