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Home Elegant Broccoli Mushroom Casserole

Stuffed Zucchini with Apricots Recipe

Ingredients

How to make it

  • Saute the garlic and onion in the oil.
  • Add rice, water and raisins and simmer until rice is nearly done and all liquid absorbed (add water during cooking if necessary).
  • Preheat oven to 350.
  • Add the pine nuts, herbs, and spices.
  • Coat an 8" baking dish with oil. Layer bottom of dish with half of the apricots.
  • Layer the zucchini halves on top of the apricots and fill zucchini with the rice mixture.
  • Layer the remaining apricots on top of the zucchini halves.
  • Sprinkle oil on top and add a bit of water to the pan.
  • Bake for 45 to 60 minutes or until tender. Check regularly while baking and add water if necessary. Do not let the apricots dry out.

People Who Like This Dish 2
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  • edensong 17 years ago
    Looks interesting! Great way to use zukes.
    Was this review helpful? Yes Flag

The Cook

scearley Federal Way, WA

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