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Beef and Vegetable Pot Pie Recipe

Ingredients

How to make it

  • Preheat oven to 400°.
  • Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add beef; cook 3 minutes or until browned, stirring to crumble. Drain. Wipe drippings from pan with a paper towel. Heat remaining 1 1/2 teaspoons oil in pan. Add zucchini and next 6 ingredients (through garlic); sauté 7 minutes or until vegetables are tender. Return beef to pan. Stir in wine, tomato paste, Worcestershire sauce, pepper, and broth. Bring to a boil; cook 3 minutes. Combine cornstarch and 2 tablespoons water in a small bowl; stir with a whisk. Add the cornstarch mixture to the pan; cook 1 minute, stirring constantly.
  • Spoon beef mixture into an 11 x 7-inch baking dish coated with cooking spray. Separate breadstick dough into strips. Arrange strips in a lattice fashion over beef mixture. Bake at 400° for 12 minutes or until browned.

Reviews & Comments 4

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    " It was excellent "
    lovinfood420 ate it and said...
    wow this was good! there was no breadstick dough so i used croissant dough. yum yum
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  • lovingmybabbyalways 15 years ago
    Mmmm this sounds good I'll have to try.
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    " It was excellent "
    dtour ate it and said...
    This will be a keeper!
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  • silentwriter 16 years ago
    Going to try this out. Was looking for a beef vegetable bread but this does sound interesting.
    Was this review helpful? Yes Flag

The Cook

hayleesgrandma Waldron, AR

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