Recipe

Breaded Pork Cutlets Recipe

	Hayleesgrandma / All my dishes 1 year, 10 months ago Once you've breaded these savory cutlets, place them on a wire rack that's resting over a baking sheet. This prevents the chops from getting soggy while the pan heats. Prep:10m Cook:6m Servings:4	Hayleesgran
	pork

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Ingredients

2 (1-ounce) slices white bread

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon dried rubbed sage

1/2 teaspoon dried thyme

8 (2-ounce) boneless pork chops (1/4 inch thick)

1/4 cup all-purpose flour

3 large egg whites, lightly beaten

2 teaspoons vegetable oil

Cooking spray

4 lemon wedges

Directions

Place bread slices in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Place breadcrumbs in a shallow dish.

Combine salt, pepper, sage, and thyme; sprinkle over both sides of pork. Place flour in a shallow dish; place egg whites in another shallow dish. Dredge pork in flour, dip in egg whites, and dredge in breadcrumbs. Heat oil in a large nonstick skillet over medium-high heat. Add pork to pan. Cook 2 1/2 minutes or until lightly browned. Lightly coat surface of chops with cooking spray; turn chops over. Cook 2 1/2 minutes or until done. Serve with lemon wedges.

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Comments

gwbaskin 1 year, 7 months ago said:
Sounds really good, I've been looking for a recipe for breaded pork chops. Perfect!

kaitensatsuma 1 year, 5 months ago said:
Actually you don't have to just use egg whites, yolks and whites are fine in case you get rushed, but I guess the yolks, if not eggs in general are kind of demonized in western cooking hahaha ;)

The cooking spray is a very good idea, it keeps the cook from unintentionally deep frying the cutlets, you won't have to worry about the added oil!

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