How to make it

  • Place bread slices in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Place breadcrumbs in a shallow dish.
  • Combine salt, pepper, sage, and thyme; sprinkle over both sides of pork. Place flour in a shallow dish; place egg whites in another shallow dish. Dredge pork in flour, dip in egg whites, and dredge in breadcrumbs. Heat oil in a large nonstick skillet over medium-high heat. Add pork to pan. Cook 2 1/2 minutes or until lightly browned. Lightly coat surface of chops with cooking spray; turn chops over. Cook 2 1/2 minutes or until done. Serve with lemon wedges.

Reviews & Comments 2

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  • kaitensatsuma 6 years ago
    actually you don't have to just use egg whites, yolks and whites are fine in case you get rushed, but I guess the yolks, if not eggs in general are kind of demonized in western cooking hahaha ;)

    The cooking spray is a very good idea, it keeps the cook from unintentionally deep frying the cutlets, you won't have to worry about the added oil!
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  • gwbaskin 6 years ago
    Sounds really good, I've been looking for a recipe for breaded pork chops. Perfect!
    Was this review helpful? Yes Flag

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