Recipe

Yummy Chorizo And Bean Soup Recipe

	Nikki85 / All my dishes 1 year, 11 months ago Gorgeous sausage soup. originally a jamie recipe but i have changed it abit. best eaten with a few wedges of lovely warm crusty bread to dunk. enjoy!!! Prep:10m Cook:50m Servings:4	Nikki85
	chorizoeasycomfort food a treat

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Ingredients

Olive oil

200g good chorizo sausage, chopped

1 large onion, peeled and finely chopped

2 cloves of garlic, peeled and finely chopped

2 sticks of celery, finely chopped

500g fresh spinich(dont worry i know it seems alot, u cant even taste it trust me)washed and roughly chopped

8 big fresh tomatoes, deseeded and roughly chopped

2x400g tins chickpeas, drained

1 tin butter beans, drained

2pints chicken stock

sea slt and pepper

50g ready sliced packet chorizo

2x hard boiled eggs

Directions

Glug a couple tablespoons of the oil in a large stock pot, add the chorizo and cook gently for a couple of mins.

whilst your waiting, chop your onion, garlic and celery, add them to the pot.

put to medium heat and cook for 15mins, lid on,careful not to colour the onions.

give it a good stir and add your spinach,tomatoes,1 tin of chick peas and your stock.

bring to the boil, then turn down to your lowest heat and simmer for about 40mins

take half the mixture out at this point and blitz in a blender

pour back into the pot, add the 2nd tin of chickpeas and the butter beans

season with salt and pepper

add as much of the sliced chorizo as you fancy(give it a little chop)

cook for a further 10mins to heat all the new stuff through

when ready grate over your eggs and serve with some lovely crusty bread

ENJOY!!!!!!!!!

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Comments

misslionheart 1 year, 8 months ago said:
I *love* spinach and would put 500lbs in if I could!

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