Recipe

Roasted Creole Tomato Soup Recipe

	Geckofiend / All my dishes 1 year, 11 months ago I recently had this soup at a local restaurant. It was simply the best tomato soup I'd ever had. They were kind enough to supply the recipe. Cooking Tip: The tomatoes need to be fully blackened to get the correct color and depth of flavor. The sou... More Prep:30m Cook:60m Servings:4	Geckofiend
	resturant

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Ingredients

5 pounds halved Roma tomatoes

1 teaspoon cayenne pepper

1 1/2 teaspoons paprika

Dash white pepper

Dash black pepper

1 teaspoon dried thyme

1 1/2 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon granulated onion

1/2 pound chopped onions

3 ounces garlic

2 quarts chicken stock

1 1/2 cups cream

1/4 cup sugar

1 tablespoon salt

1/4 cup tomato paste

1/4 cup olive oil

Directions

Lay tomato halves on two sheet trays and sprinkle with mixture of cayenne, paprika, white pepper, black pepper, thyme, basil, oregano, and granulated onion.

Broil until spices are well browned.

In a large sauce pot, saute chopped onions with olive oil until soft, then add tomatoes and roasted garlic.

Cook until tomatoes are soft.

Add chicken stock, cream, sugar, salt, tomato paste, and simmer.

Puree soup and thicken with roux as needed for 20 minutes and then strain.

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Comments

gillybabes_98 2 weeks, 3 days ago said:
It would be great on the site if someone could put how many ppl these dishes would feed! also some of the ingredients are different from in the uk would be nice if you could tell me what they are if in english lang instead of American lol as saying cream in the recipe is that single cream double cream or do you call milk cream??? who knows haha, also roux? whats that is that like a cornflower or something? thanks Gilly x

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