Braised Green Beans Greece
From oldgringo 16 years ago
- 20 minutes to make
- Serves 4
A great side dish for Greek Lamb Dishes, Braised Green Beans with oregano, tomato and olive oil.
Ingredients
- 1 pound fresh green beans; trimmed shopping list
- 3 tablespoons olive oil shopping list
- 1/2 cup diced tomato meats shopping list
- 1/2 teaspoon dried Greek oregano leaves shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon cracked black pepper shopping list
- 2/3 cup boiling water shopping list
How to make it
- Wash and trim the ends of the green beans.
- Put the olive oil in the bottom of the braising pan and add the beans, diced tomato, oregano, salt and pepper.
- Heat the pan on high heat and immediately add the boiling water.
- Cover and allow the water to steam out from under the cover lid until the water is almost gone.
- Remove from the high heat at this point so the oil and beans will not scorch or burn.
- Leave the beans covered for a few more minutes then toss and serve.
People Who Like This Dish 3
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