How to make it

  • Wash greens thoroughly and cut off ends.
  • Parboil the leaves.
  • Drain the greens, chop, and set aside
  • Bring the stock to a rolling boil
  • Add the greens and boil for about 10 minutes.
  • Beat the egg yolks and add the cheese, blending well.
  • Remove the soup from heat and add the egg mixture, slowly, preventing the eggs from cooking.
  • Once thick, season with salt and pepper to taste.
  • Serve hot.

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  • linebb956 10 years ago
    I love anything with greens ... and I love soup. Bookmarking now!
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