Recipe

Mustard Green Soup Recipe


Mustard Green Soup Recipe Scearley / All my dishes
1 year, 3 months ago
Mustard Green soup. That's about it, really.
Prep:15m Cook:25m Servings:8

Scearley

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Ingredients
  • 2 bunches mustard greens
  • 4 qt. rich chicken stock
  • 8 egg yolks
  • 1 c romano cheese, grated
  • salt & pepper

Directions
  1. Wash greens thoroughly and cut off ends.
  2. Parboil the leaves.
  3. Drain the greens, chop, and set aside
  4. Bring the stock to a rolling boil
  5. Add the greens and boil for about 10 minutes.
  6. Beat the egg yolks and add the cheese, blending well.
  7. Remove the soup from heat and add the egg mixture, slowly, preventing the eggs from cooking.
  8. Once thick, season with salt and pepper to taste.
  9. Serve hot.

Not quite what you're looking for? See more Soup And Stew / Misc
Comments

linebb956 1 year ago said:
I love anything with greens ... and I love soup. Bookmarking now!


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