Mustard Green Soup
From scearley 17 years ago
- 25 minutes to make
- Serves 8
Mustard Green soup. That's about it, really.
Ingredients
- 2 bunches mustard greens shopping list
- 4 qt. rich chicken stock shopping list
- 8 egg yolks shopping list
- 1 c romano cheese, grated shopping list
- salt & pepper shopping list
How to make it
- Wash greens thoroughly and cut off ends.
- Parboil the leaves.
- Drain the greens, chop, and set aside
- Bring the stock to a rolling boil
- Add the greens and boil for about 10 minutes.
- Beat the egg yolks and add the cheese, blending well.
- Remove the soup from heat and add the egg mixture, slowly, preventing the eggs from cooking.
- Once thick, season with salt and pepper to taste.
- Serve hot.
People Who Like This Dish 2
- linebb956 La Feria, TX
- scearley Federal Way, WA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments