Vegan Molasses Cookies
From annacg 17 years ago
- 15 minutes to make
- Serves 14
These are easy to whip up and free of dairy and eggs.
Ingredients
- 1 cup plus 2 tablespoons flour (145 grams) shopping list
- 1 teaspoon baking soda (5 ml) shopping list
- 1/2 teaspoon cinnamon (2.5 ml) shopping list
- 1/2 teaspoon ginger (2.5 ml) shopping list
- 1/4 teaspoon cloves (1.25 ml) shopping list
- 1/8 teaspoon salt (.6 ml) shopping list
- 1/2 cup packed brown sugar (99 grams) shopping list
- 6 tablespoons vegetable oil (90 ml) shopping list
- 2 tablespoons molasses (30 ml) shopping list
- 1/2 teaspoon vanilla extract (2.5 ml) shopping list
- 2 tablespoons unsweetened apple sauce (30 ml) – drain on a paper towel, then measure shopping list
- Sparkly sugar for flair shopping list
How to make it
- Preheat oven to 325 degrees F or 165 degrees C.
- In a mixing bowl, stir together flour, baking soda, cinnamon, ginger, cloves and salt.
- In a second bowl, mix brown sugar, vegetable oil, molasses, vanilla and apple sauce.
- Add flour mixture to brown sugar mixture and stir until mixed. Using a tablespoon measure, scoop up dough and form nice mounds. Place the mounds about 2 ½ inches apart on an ungreased cookie sheet (Silpat is okay) and sprinkle tops with sparkly sugar. Bake for 13-16 minutes. Let cool for 2 minute on sheet, then transfer to wire rack to cool.
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