Recipe

Vegan Molasses Cookies Recipe

Add Step-by-Step Photos	Annacg / All my dishes 8 months ago These are easy to whip up and free of dairy and eggs. Prep:10m Cook:15m Servings:14	Annacg
	cookies vegan

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Ingredients

1 cup plus 2 tablespoons flour (145 grams)

1 teaspoon baking soda (5 ml)

1/2 teaspoon cinnamon (2.5 ml)

1/2 teaspoon ginger (2.5 ml)

1/4 teaspoon cloves (1.25 ml)

1/8 teaspoon salt (.6 ml)

1/2 cup packed brown sugar (99 grams)

6 tablespoons vegetable oil (90 ml)

2 tablespoons molasses (30 ml)

1/2 teaspoon vanilla extract (2.5 ml)

2 tablespoons unsweetened apple sauce (30 ml) – drain on a paper towel, then measure

Sparkly sugar for flair

Directions

Preheat oven to 325 degrees F or 165 degrees C.

In a mixing bowl, stir together flour, baking soda, cinnamon, ginger, cloves and salt.

In a second bowl, mix brown sugar, vegetable oil, molasses, vanilla and apple sauce.

Add flour mixture to brown sugar mixture and stir until mixed. Using a tablespoon measure, scoop up dough and form nice mounds. Place the mounds about 2 ½ inches apart on an ungreased cookie sheet (Silpat is okay) and sprinkle tops with sparkly sugar. Bake for 13-16 minutes. Let cool for 2 minute on sheet, then transfer to wire rack to cool.

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