Recipe

Orange Mocofu Cheesecake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 11 months ago What can be better than an orange-chocolate cheesecake? How about a few splashes of liqueur, the elimination of refined sugar and lower-fat, lower-cholesterol ingredients? Prep:40m Cook:60m Servings:12	Jo_jo_ba
	chocolate orange mocha sweet cheesy creamy tofu maplesyrup cheesecake ricotta

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Ingredients

1 ½ cup chocolate wafer crumbs ***

2 tbsp orange juice

1 tbsp Kahlua

8 oz silken lite firm tofu

½ cup part-skim, smooth ricotta cheese

2 tbsp light cream cheese

1/3 cup maple or rice syrup

2 egg whites

1 egg

2 tbsp Kahlua

1 tbsp Grand Marnier

¼ cup cocoa powder

*** for a GF cake, use GF cookie crumbs

Directions

Preheat oven to 350°F.

Mix the wafer crumbs with the orange juice and coffee liqueur until combined. Press into a 9-inch spring form pan.

Bake 10 minutes, allow to cool thoroughly.

Combine tofu, ricotta, cream cheese, maple syrup, egg white, egg, Kahlua, Grand Marnier and cocoa powder in a food processor until smooth.

Spread evenly over the crust and bake for 1 hour or until set.

Chill overnight before serving.

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Comments

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 143.1
Total Fat: 4.1 g
Cholesterol: 22.5 mg
Sodium: 135.1 mg
Total Carbs: 20.1 g
Dietary Fiber: 1.1 g
Protein: 5.2 g