Orange Mocofu Cheesecake
From jo_jo_ba 16 years ago
- 60 minutes to make
- Serves 12
What can be better than an orange-chocolate cheesecake? How about a few splashes of liqueur, the elimination of refined sugar and lower-fat, lower-cholesterol ingredients?
Ingredients
- 1 ½ cup chocolate wafer crumbs *** shopping list
- 2 tbsp orange juice shopping list
- 1 tbsp Kahlua shopping list
- 8 oz silken lite firm tofu shopping list
- ½ cup part-skim, smooth ricotta cheese shopping list
- 2 tbsp light cream cheese shopping list
- 1/3 cup maple or rice syrup shopping list
- 2 egg whites shopping list
- 1 egg shopping list
- 2 tbsp Kahlua shopping list
- 1 tbsp Grand Marnier shopping list
- ¼ cup cocoa powder shopping list
- *** for a GF cake, use GF cookie crumbs shopping list
How to make it
- Preheat oven to 350°F.
- Mix the wafer crumbs with the orange juice and coffee liqueur until combined. Press into a 9-inch spring form pan.
- Bake 10 minutes, allow to cool thoroughly.
- Combine tofu, ricotta, cream cheese, maple syrup, egg white, egg, Kahlua, Grand Marnier and cocoa powder in a food processor until smooth.
- Spread evenly over the crust and bake for 1 hour or until set.
- Chill overnight before serving.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- peetabear Mid-hudson Valley, NY
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 1 people-
This sounds divine! thank you for your creations!
ttaaccoo
in Buffalo loved it
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