How to make it

  • Lemon Filling:
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 2 egg yolks
  • 1 tablespoon butter
  • 3/4 cup sweetened coconut
  • lemon peel
  • Wisk sugar and cornstarch. On medium-high heat, stir in ½ cup water and lemon juice till smooth. Bring to a boil. Lower heat and simmer 2-3 min, or till thick and glossy. Mix egg yolks and small amount of lemon mixture together, then add to remaining mixture. Cook till mixture “steams” and coats the back of spoon. Remove from heat and stir in butter and coconut and peel. Let cool.

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