Recipe

Lemon Cream Coconut Cake Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 1 year, 11 months ago Decadent Prep:10m Cook:30m Servings:16	Dixiediner
	cake

Does this look good? Yeah! / Nope

Recent Gawkers

christin

sandygal

zakay

dynie

tannzzi

leonora5

amateurb

greekvir

dixiedin

kismet

Ingredients

12 tablespoons (1 1/2 stick) butter

2 cups sugar

1 teaspoon vanilla

1 teaspoon lemon extract

2 3/4 cups all purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

4 large egg whites, at room temperature

1/4 teaspoon cream of tartar

1/3 cup evaporated milk

3 tablespoons sweetened condensed milk

Mix butter and sugar, cream 4-5 mins. Add vanilla and lemon extracts. Add dry ingredients and ½ cup milk & ½ cup water. Beat egg whites and cream of tartar until stiff peaks. Fold in batter. Bake 25-30 mins. Poke holes in top of cake and drizzle evaporated and condensed milk on top of layers.

Directions

Lemon Filling:

2/3 cup sugar

2 tablespoons cornstarch

1 tablespoon fresh lemon juice

2 egg yolks

1 tablespoon butter

3/4 cup sweetened coconut

lemon peel

Wisk sugar and cornstarch. On medium-high heat, stir in ½ cup water and lemon juice till smooth. Bring to a boil. Lower heat and simmer 2-3 min, or till thick and glossy. Mix egg yolks and small amount of lemon mixture together, then add to remaining mixture. Cook till mixture “steams” and coats the back of spoon. Remove from heat and stir in butter and coconut and peel. Let cool.

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this