Recipe

Green Chile Chicken Enchiladas Recipe


Green Chile Chicken Enchiladas Recipe Squirrel_nut / All my dishes
1 year, 10 months ago
Hatch New Mexico green chili enchiladas! nuff said
Prep:60m Cook:90m Servings:10

Squirrel_nu

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Ingredients
  • 5-6 cups boneless chicken thighs
  • 4 cups shredded cheese (jack, colby mix or just jack)
  • 1 bunch green onions
  • 14oz can sliced black olives
  • 6-8 diced Hatch green chiles
  • 24 yellow corn tortillas
  • 1 cup sour cream
  • 1 - 15oz can Hatch Green Chili enchilada sauce
  • 10.75oz can condensed cream of chicken soup

Directions
  1. de-skin chicken and bake until done (375deg for approx 1hr). dice chicken.
  2. chop green onions and green chilis.
  3. mix chicken, 3cups cheese, green onion, olives and green chilis together in a large bowl.
  4. combine sour cream, enchilada sauce and cream of chicken soup. heat on low until barely simmering.
  5. heat tortillas by running through warm cooking oil or chicken broth.
  6. roll each tortilla with chicken mixture.
  7. arrange side by side in 9x13 baking dish,
  8. leftover chicken mix can be used to make more enchiladas or spread over the top of the prepared enchiladas.
  9. cover enchiladas with sauce and the remaining cheese.
  10. cook uncovered at 350deg for 30min or until bubbly hot.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

zena824 1 year, 10 months ago said:
This sounds so good... I love anything mexican...

22566 11 months, 1 week ago said:
OH YES!

These will do!!!

Thank-you

Kind Regards


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