Ingredients

How to make it

  • de-skin chicken, season and bake until done (375deg for approx 1hr). dice chicken.
  • chop green onions and green chilis.
  • mix chicken, 3cups cheese, green onion, olives and green chilis together in a large bowl. See Photo
  • combine sour cream, enchilada sauce and cream of chicken soup See Photo. heat on low until barely simmering.
  • heat tortillas by running through warm cooking oil until tortillas firm up.
  • roll each tortilla with chicken mixture.
  • arrange side by side in 9x13 baking dish, See Photo
  • leftover chicken mix can be used to make more enchiladas or spread over the top of the prepared enchiladas.
  • cover enchiladas with sauce and the remaining cheese.
  • cook uncovered at 350deg for 30min or until bubbly hot. See Photo
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People Who Like This Dish 4
Reviews & Comments 3

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  • lisamcfarland6 4 years ago
    I love this recipe (i am from Albuq),we also lay the tortillas flat and make it 3layers for bigger dinner tables.
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  • 22566 5 years ago
    OH YES!

    These will do!!!

    Thank-you

    Kind Regards
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  • zena824 6 years ago
    This sounds so good... I love anything mexican...
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