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Home Grill Pork With Ginger

Pork With Miso Bok Choy And Rice Recipe

Ingredients

How to make it

  • Mix miso with water, marinade pork for 10 minutes
  • with olive oil, saute spring onion until fragant add pork, stir fry until pork is brown add bok choy, salt and pepper stir until everything is mixed, serve with steamed rice

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The Cook

nakedchef Taichung, TW

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