Recipe

Veal Patties Schnitzel Recipe

	Wynnebaer / All my dishes 1 year, 11 months ago Got this recipe from a cookbook years ago called 365 ways to cook ground meat. A great week night meal. Prep:5m Cook:20m Servings:4	Wynnebaer
	easy different

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Ingredients

3/4 lb ground veal

1/2 cup bread crumbs

salt and pepper to taste

flour

1 egg, beaten

4 tbls butter

2 tbls finely chopped onion

1/4 lb. mushrooms, sliced

1/2 cup chicken broth

1/2 cup dry white wine

2 tsp. paprika

1/2 cup sour cream

Directions

Form ground veal into 4 patties

Season bread crumbs with salt and pepper

Dredge patties in flour, dip in egg, and then into the bread crumbs

Cook patties in 2 tbls. butter

Remove from pan, add remaining butter and saute onions and mushrooms.

Add broth, wine and paprika and cook until liquid is slightly reduced.

Stir in sour cream and heat over low heat.

Pour sauce over patties.

Serve with egg noodles.

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Comments

chefelaine 1 year, 1 month ago said:
Love the recipe, Wynn - I don't personally eat veal, but sub with ground beef. (Just a personal pref)

HIGH FIVE :+D

foodinnewengland 3 months ago said:
I love veal. great way to use the ground . 5 forks ..

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