Veal Patties Schnitzel
From wynnebaer 16 years ago
- 20 minutes to make
- Serves 4
Got this recipe from a cookbook years ago called 365 ways to cook ground meat. A great week night meal.
Ingredients
- 3/4 lb ground veal shopping list
- 1/2 cup bread crumbs shopping list
- salt and pepper to taste shopping list
- flour shopping list
- 1 egg, beaten shopping list
- 4 tbls butter shopping list
- 2 tbls finely chopped onion shopping list
- 1/4 lb. mushrooms, sliced shopping list
- 1/2 cup chicken broth shopping list
- 1/2 cup dry white wine shopping list
- 2 tsp. paprika shopping list
- 1/2 cup sour cream shopping list
How to make it
- Form ground veal into 4 patties
- Season bread crumbs with salt and pepper
- Dredge patties in flour, dip in egg, and then into the bread crumbs
- Cook patties in 2 tbls. butter
- Remove from pan, add remaining butter and saute onions and mushrooms.
- Add broth, wine and paprika and cook until liquid is slightly reduced.
- Stir in sour cream and heat over low heat.
- Pour sauce over patties.
- Serve with egg noodles.
People Who Like This Dish 3
- Kokomus Nowhere, Us
- foodinnewengland Claremont, NH
- chefelaine Muskoka, CANA
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 2 people-
Love the recipe, Wynn - I don't personally eat veal, but sub with ground beef. (Just a personal pref)
HIGH FIVE :+D
chefelaine
in Muskoka loved it
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I love veal. great way to use the ground . 5 forks ..
foodinnewengland
in Claremont loved it
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