Ingredients

How to make it

  • Cream the lard, sugar, and anise seed in a large bowl
  • Add eggs and beat well.
  • Combine flour, baking powder, and salt in another large mixing bowl.
  • Alternately add flour and brandy or choice to creamed mixture until a stiff dough has formed
  • Knead dough and roll to a ¼ to ½ inch thickness.
  • Cut into desired shapes.
  • Bake in an oven preheated to 350°F for 12-15 minutes or until golden brown (it also depends on your oven it varies)
  • Roll in cinnamon sugar while still hot ( I use a big zip lock bag) and shake it up
  • Enjoy ! I love to eat them warm

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty cookies lovem thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks bunches high5
    Was this review helpful? Yes Flag
  • conner909 6 years ago
    This looks really good! Sounds like an Italian cookie to me....I have one on my site. Pure lard, huh? Sometimes that's the best way to go!
    Thanks for the post and glad to see someone else from my side of the world on here.
    Was this review helpful? Yes Flag

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