Recipe

Anise Seed Rolled In Sugar And Cinnamon Cookies Recipe

Add Step-by-Step Photos	Christina90604 / All my dishes 9 months, 2 weeks ago great with milk especially when they are fresh and hot out of the oven. Prep:10m Cook:1215m Servings:68	Christina90
	mexican cookiesdifferenttasty

Does this look good? Yeah! / Nope

Recent Gawkers

ttaaccoo

christin

gadandi

xray_tn

conner90

Ingredients

1 Pound of pure lard

1 1/2 cups of sugar

2 Tsp. of anise seed (whole)

2 Eggs beaten

6 cups of flour

3 Tsp. of baking powder

1 Tsp. of salt

1/2 cup of brandy or sweet wine ( I use wine cooler any flavor works)

cinnamon for rolling cookies

Directions

Cream the lard, sugar, and anise seed in a large bowl

Add eggs and beat well.

Combine flour, baking powder, and salt in another large mixing bowl.

Alternately add flour and brandy or choice to creamed mixture until a stiff dough has formed

Knead dough and roll to a ¼ to ½ inch thickness.

Cut into desired shapes.

Bake in an oven preheated to 350°F for 12-15 minutes or until golden brown (it also depends on your oven it varies)

Roll in cinnamon sugar while still hot ( I use a big zip lock bag) and shake it up

Enjoy ! I love to eat them warm

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

conner909 6 months, 4 weeks ago said:
This looks really good! Sounds like an Italian cookie to me....I have one on my site. Pure lard, huh? Sometimes that's the best way to go!
Thanks for the post and glad to see someone else from my side of the world on here.

Add a Comment