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Home Bake Boneless Skinless Chicken Breasts

Italian Sausage Meatloaf Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • In large heavy skillet cook onion, garlic, celery, carrot and scallion in butter over moderate heat.
  • Stir constantly for 5 minutes then cover and stir occasionally 5 minutes longer.
  • Stir in salt and pepper, Worcestershire and 1/3 cup ketchup then cook 1 minute longer.
  • In large bowl combine meats, eggs, bread crumbs, vegetables and parsley.
  • Form into a loaf and put into a rectangular baking pan with 2 inch high sides.
  • Cover loaf with remaining ketchup then bake meat loaf in oven for 1 hour.

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The Cook

chefmeow Garland, TX

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