Recipe

Italian Sausage Meatloaf Recipe


Italian Sausage Meatloaf Recipe Chefmeow / All my dishes
1 year, 10 months ago
ITALIAN SAUSAGE MEATLOAF I obtained this recipe from an estate sale when I purchased the family collection from the Ridings Estate in Grand Prairie, Texas in 1982.
Prep:20m Cook:80m Servings:8

Chefmeow

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Ingredients
  • 1 cup finely chopped onion
  • 1 celery rib chopped fine
  • 1 tablespoon minced garlic
  • 1 carrot chopped fine
  • 1/2 cup finely chopped scallion
  • 2 tablespoons unsalted butter
  • 2 teaspoons salt
  • 1-1/2 teaspoons freshly ground pepper
  • 2 teaspoons Worcestershire sauce
  • 2/3 cup ketchup
  • 1-1/2 pounds ground chuck
  • 3/4 pound spicy ground pork sausage
  • 1 cup fresh bread crumbs
  • 2 large eggs beaten slightly
  • 1/3 cup minced fresh parsley leaves

Directions
  1. Preheat oven to 350.
  2. In large heavy skillet cook onion, garlic, celery, carrot and scallion in butter over moderate heat.
  3. Stir constantly for 5 minutes then cover and stir occasionally 5 minutes longer.
  4. Stir in salt and pepper, Worcestershire and 1/3 cup ketchup then cook 1 minute longer.
  5. In large bowl combine meats, eggs, bread crumbs, vegetables and parsley.
  6. Form into a loaf and put into a rectangular baking pan with 2 inch high sides.
  7. Cover loaf with remaining ketchup then bake meat loaf in oven for 1 hour.

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