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Home Pheasant Slow Cooker Soup With Frozen Peas

Beef Stew Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish lightly.
  • Brown the stew meat over medium heat in a large skillet; drain meat and set aside.
  • Combine the beef bouillon granules, tomatoes, sugar, tapioca, water, salt and pepper in a mixing bowl. Add in the beef, potatoes, celery, carrots, bread cubes, and onion. Pour everything into the greased baking dish.
  • Cover and bake for 2 hours (meat and vegetables should be tender).

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The Cook

pyromyth Davis, CA

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