Recipe

Beef Stew Recipe

	Pyromyth / All my dishes 3 years, 3 months ago This dish is great when you want stew, but you don't want to cook it all day in a slow cooker! Classic beef stew from your oven in just a few hours. Enjoy! Prep:20m Cook:120m Servings:8	Pyromyth
	beef stew baked delicious hearty

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Ingredients

2 pounds cubed beef stew meat

1 cup water

3 peeled and cubed potato

4 cut carrots (approximately 1 inch pieces)

1 cubed slice of bread

1 tablespoon beef bouillon granules

3 tablespoons instant tapioca

2 stalks cut celery (appoximately 3/4 inch pieces)

14.5 ounces canned diced tomatoes with juice

1 roughly chopped onion

1/4 teaspoon black pepper

1 1/2 teaspoons salt

2 teaspoons white sugar

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish lightly.

Brown the stew meat over medium heat in a large skillet; drain meat and set aside.

Combine the beef bouillon granules, tomatoes, sugar, tapioca, water, salt and pepper in a mixing bowl. Add in the beef, potatoes, celery, carrots, bread cubes, and onion. Pour everything into the greased baking dish.

Cover and bake for 2 hours (meat and vegetables should be tender).

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