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Vegetable Fritters Recipe

Ingredients

How to make it

  • Blanch vegetables until softened but crisp. Drain well and chop into very small pieces (I essentially mince them.)
  • In a bowl, beat together the eggs, cheese or yeast, parsley, salt and pepper. Then stir in the vegetables. Sprinkle in the flour a little at a time, stirring until well-mixed.
  • In a pan, heat ½ inch of oil until a drop of water immediately sputters and evaporates. If oil begins to smoke, turn heat down a notch.
  • Place heaping tablespoons full (I use an ice cream scoop), into the pan. Turn and fry other side. (I use a nonstick skillet because I can use less oil.)

Reviews & Comments 1

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  • lor 16 years ago
    Mmmmmm... looks good to me! Thank you for sharing.
    Was this review helpful? Yes Flag

The Cook

yogalaura Eden Prairie, MN

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