Recipe

Picante Biscuit Bake Recipe

	Crs101271 / All my dishes 8 months, 1 week ago This is supposed to be a meatless dish but I always add hamburger to it to make it heartier. Prep:15m Cook:30m Servings:6	Crs101271
	buttermilk biscuits olives picante sauce

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Ingredients

2 tubes (12 oz each) refrigerated buttermilk biscuits

1 jar (16 oz) picante sauce or salsa

1 medium green pepper, chopped

1 medium onion, chopped

1 can (2 1/4 oz) sliced ripe olives, drained

2 cups (8 oz) shredded Monterey Jack or cheddar cheese

OPTIONAL:

1 pound hamburger, browned and drained

Directions

Quarter the biscuits; place in a greased 13x9x2-inch baking dish. Top with picante sauce, green pepper, onion and olives. Bake, uncovered, at 350F for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.

If you add hamburger, just add it in when you top with picante sauce, green pepper, onion and olives.

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