Ingredients
- 1 large tomato, seeds removed and chopped shopping list
- 1 tablespoon minced garlic shopping list
- 5 green onions (it’s better if you only use the dense bottom portion), sliced, then minced shopping list
- 1 tablespoon green chilies (canned works fine, adjust amount to your preferred level of spiciness) shopping list
- 1 tsp coarse salt shopping list
- 2 avocados shopping list
- 1 large tablespoons (one dollop) sour cream shopping list
- juice of half of a lime shopping list
How to make it
- Mix the first set of ingredients in a bowl with half of the lime juice.
- Cut both avocados in half, set aside pits, remove skin.
- In a separate bowl, mush one avocado with the sour cream. Chop the other avocado and add it so that there are many chucks of avocado. Add rest of lime juice and mix.
- Combine both bowls and mix, exerting care to not make the entire mix too mushy.
- In order to preserve freshness, add both pits to the bowl, and cover with plastic wrap so that the wrap touches the guacamole and there is no are.
- Refrigerate for at least one hour so that the flavors become infused.
- Remove pits before serving.
People Who Like This Dish 5
- jlmlam Hong Kong, HK
- ajw_whalen EDMONTON, CA
- freqlogs Providence, RI
- lollya MN
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments