Braided Bread
From chriesi 17 years ago
- 150 minutes to make
- Serves 10
Light ad fluffly braided bread which we always bake for Christmas or Easter.
Ingredients
- 1000 g flour shopping list
- 80 g sugar shopping list
- 100 g butter shopping list
- 8 dl milk shopping list
- 30 g yeast shopping list
- 1 teaspoon salt shopping list
How to make it
- Warm milk a bit. It should be lukewarm.
- In 1 dl milk add yeast, 3 tablespoon flour.
- To the rest of the milk add sugar, salt.
- Mix flour with yeast mixture and work on it for 30 minutes.
- When it is nearly ready add cooled melted butter.
- Leave for an hour in a warm place.
- Form braid and leave for another 30 minutes.
- Preheat oven to 160°C and bake for 60 minutes.
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People Who Like This Dish 2
- mumtazcatering Gauteng, ZA
- anetamar Winnipeg, CA
- chriesi Zuerich, CH
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The Rating
Reviewed by 1 people-
thanks for the pic's now i get it :)
mumtazcatering
in Gauteng loved it
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