Sweet and Sour Cabbage
From beautidiva 16 years agoIngredients
- 3 slices bacon shopping list
- 4 cups shredded cabbage (or subsitute cole slaw cut in produce) shopping list
- 2 T cider vinegar shopping list
- 2 tsp Splenda (can use sugar if you feel the need) shopping list
How to make it
- In skillet cook bacon until crisp. Remove and place on paper towels.
- Add cabbage to bacon grease and saute until tender-crisp.
- Stir in the vinegar and Splenda, crumble bacon, and serve.
- This can be served over rice, egg noodles, or by itself.
People Who Like This Dish 3
- mommabaker Nowhere, Us
- bigstmpr Edgewood, WA
- beautidiva Missouri, Mo
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The Rating
Reviewed by 1 people-
i will be trying this one. thanks for the posting of this recipie.
bigstmpr in Edgewood loved it
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