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How to make it

  • In skillet cook bacon until crisp. Remove and place on paper towels.
  • Add cabbage to bacon grease and saute until tender-crisp.
  • Stir in the vinegar and Splenda, crumble bacon, and serve.
  • This can be served over rice, egg noodles, or by itself.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was good "
    bigstmpr ate it and said...
    i will be trying this one. thanks for the posting of this recipie.
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