Recipe

Louisiana Jambalaya For A Crowd Recipe

	Darbar / All my dishes 2 years, 8 months ago I originally got this recipe from the Epicurious website, but modified it heavily based on reviewer’s comments and advice from my neighbors, who are from New Orleans. This recipe makes a lot of servings. There will be plenty for leftovers. You could easily cut this recipe in half.... More Prep:30m Cook:60m Servings:10	Darbar
	spicy cajun jambalaya soup rice andouille shrimp chicken ham

Does this look good? Yeah! / Nope

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Ingredients

1 pound andouille sausage or spicy Italian sausage, cut into 1/2-inch pieces

1 pound cubed ham

1 pound chicken thighs, cut into 1” pieces

1 pound medium shrimp, precooked

1/2 cup (1 stick) butter

2 yellow onions, chopped

8 green onions, chopped

4 large celery stalks, sliced

1 large green bell pepper, chopped

6 garlic cloves, finely chopped

8 oz. frozen chopped okra

2 bay leaves

2 jalapeño chilis, finely chopped with seeds

2 tablespoons Creole Seasoning

1 teaspoon ground cayenne pepper

2 teaspoons dried thyme

4 14 1/2-ounce cans chicken broth

3 14-ounce cans diced tomatoes with chili peppers, with liquid

3 cups long-grain rice, cooked

Directions

Melt butter in heavy large Dutch oven or extra large stock pot over medium-high heat. Add cut-up chicken thighs, brown chicken for about 3 minutes, stirring occasionally. Remove chicken from pot and set aside. Add yellow onions, green onion, bell pepper, garlic, bay leaves, jalapeño, Creole Seasoning, cayenne pepper and thyme. Cover and cook until vegetables are very tender, stirring occasionally, about 20 minutes. Mix in diced tomatoes, okra and chicken broth. Add chicken, sausage and ham. Bring mixture to simmer. Reduce heat to low, cover and cook, stirring occasionally, about 1 hour. Meanwhile, cook the rice in a separate pan. Add shrimp and cooked rice, stir and simmer for another 5 minutes.

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Comments

0mark0 2 years, 7 months ago said:
Hey i like jambalaya its one of my favourites youve got good taste!!!!

imhungry 2 years, 4 months ago said:
I just made my grocery list!!!! This sounds SO good!!!!Thank You

djimmey 4 months, 2 weeks ago said:
Making this right now, smells so good!! I can't wait for dinner. Thanks your recipe came to my rescue. If this is as good as it smells, going to take to the Jazz fest in August.

djimmey 4 months, 2 weeks ago said:
Yep that was most Delicious! Plenty for my lunch tomorrow. I deviated a slight bit for the family unable to tolerate to spicy, however it was plenty spicy. Give a 5 fork.

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