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Fried Green Tomatoes Recipe

Ingredients

How to make it

  • Combine buttermilk and hot red pepper sauce in a dish large enough to hold tomatoes in two layers. Add tomato slices and set aside to marinate about 1 hour.
  • Combine cornmeal, flour, baking soda, salt and pepper in a shallow dish. Remove tomatoes from buttermilk mixture and dredge in cornmeal mixture. Refrigerate about 30 minutes to allow coating to dry.
  • Heat oil to about 350 in skillet. Pan fry tomatoes on both sides until golden. Transfer to cookie sheet to keep warm in a 200 degree oven.

Reviews & Comments 2

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  • possumqueen 16 years ago
    Love fried green tomatoes!
    Was this review helpful? Yes Flag
  • luvthewho 16 years ago
    Love fried green tomatoes. This recipe sounds great. Could use that dipping and coating combination with other foods such as fish or okra.
    Was this review helpful? Yes Flag

The Cook

suvenyr Great Falls, MT

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