Recipe
Fried Green Tomatoes Recipe
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Suvenyr / All my dishes 1 year, 11 months ago
A great recipe for those who enjoy fried green tomatoes.
Prep:15m Cook:20m Servings:4
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 Suvenyr |
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Recent Gawkers
Ingredients
- 3c buttermilk
- 2T hot red pepper sauce (more if desired)
- 4 green tomatoes cut into 1/2" slices
- 1c cornmeal
- 1c flour (I use a GF blend to make this dish gluten free)
- 1/2 baking soda
- 1t salt
- 1t pepper
- 1 1/2c vegetable oil
Directions
- Combine buttermilk and hot red pepper sauce in a dish large enough to hold tomatoes in two layers. Add tomato slices and set aside to marinate about 1 hour.
- Combine cornmeal, flour, baking soda, salt and pepper in a shallow dish. Remove tomatoes from buttermilk mixture and dredge in cornmeal mixture. Refrigerate about 30 minutes to allow coating to dry.
- Heat oil to about 350 in skillet. Pan fry tomatoes on both sides until golden. Transfer to cookie sheet to keep warm in a 200 degree oven.
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luvthewho 1 year, 11 months ago said:
Love fried green tomatoes. This recipe sounds great. Could use that dipping and coating combination with other foods such as fish or okra.
possumqueen 1 year, 11 months ago said:
Love fried green tomatoes!