How to make it

  • Heat gas or charcoal grill. Brush turkey tenderloins with oil; sprinkle with salt and pepper. In ½- to 1-quart saucepan, mix dressing and basil.
  • When grill is heated, place turkey on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 20 minutes, turning and brushing with dressing mixture 2 or 3 times, until turkey is fork-tender and juices run clear.
  • Heat any remaining dressing mixture to rolling boil; boil one minute. Serve with turkey.

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