Recipe

Honey Mustard Turkey Tenderloins Recipe


Honey Mustard Turkey Tenderloins Recipe
Quick and easy, kid-friendly. I serve these with rice or mashed potatoes and usually a side of steamed veggies.

Darbar

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Ingredients
  • 2 fresh turkey breast tenderloins (¾ lb. Each)
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup honey-mustard dressing
  • ¼ cup chopped fresh basil

Directions
  1. Heat gas or charcoal grill. Brush turkey tenderloins with oil; sprinkle with salt and pepper. In ½- to 1-quart saucepan, mix dressing and basil.
  2. When grill is heated, place turkey on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 20 minutes, turning and brushing with dressing mixture 2 or 3 times, until turkey is fork-tender and juices run clear.
  3. Heat any remaining dressing mixture to rolling boil; boil one minute. Serve with turkey.

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Comments


Delicious! I loved the addition of the basil in the honey mustard dressing. I served this over rice. Had seconds. :) Thank you!


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