Honey Mustard Turkey Tenderloins
From darbar 17 years ago
- 20 minutes to make
- Serves 4
Quick and easy, kid-friendly. I serve these with rice or mashed potatoes and usually a side of steamed veggies.
Ingredients
- 2 fresh turkey breast tenderloins (¾ lb. Each) shopping list
- 1 tablespoon olive oil shopping list
- ½ teaspoon salt shopping list
- ¼ teaspoon pepper shopping list
- 1 cup honey-mustard dressing shopping list
- ¼ cup chopped fresh basil shopping list
How to make it
- Heat gas or charcoal grill. Brush turkey tenderloins with oil; sprinkle with salt and pepper. In ½- to 1-quart saucepan, mix dressing and basil.
- When grill is heated, place turkey on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 20 minutes, turning and brushing with dressing mixture 2 or 3 times, until turkey is fork-tender and juices run clear.
- Heat any remaining dressing mixture to rolling boil; boil one minute. Serve with turkey.
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