Recipe

Lemon Rum Shakes Recipe


Lemon Rum Shakes Recipe
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brady Estate in Fate, Texas in 1992.

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Ingredients
  • 4 cups very cold milk
  • 4 ounce packet instant lemon pudding
  • 1 teaspoon rum extract
  • 1/2 cup ice cubes

Directions
  1. In blender container combine milk, pudding mix and extract.
  2. Cover and blend until smooth.
  3. Add ice cubes then cover and blend until combined.
  4. Let stand 3 minutes to thicken slightly.

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