Lemon Rum Shakes
From chefmeow 16 years agoIngredients
- 4 cups very cold milk shopping list
- 4 ounce packet instant lemon pudding shopping list
- 1 teaspoon rum extract shopping list
- 1/2 cup ice cubes shopping list
How to make it
- In blender container combine milk, pudding mix and extract.
- Cover and blend until smooth.
- Add ice cubes then cover and blend until combined.
- Let stand 3 minutes to thicken slightly.
People Who Like This Dish 1
- gecko Cleveland, OH
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments