Recipe

Tomato Lemon Breakfast Shake Recipe


Tomato Lemon Breakfast Shake Recipe
TOMATO LEMON BREAKFAST SHAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cole Estate in Dallas, Texas in 1992.

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Ingredients
  • 1 large carrot
  • 1 cup plain yogurt
  • 2/3 cup canned tomatoes drained
  • 1 tablespoon sugar
  • 1 teaspoon lemon zest
  • Ice cubes optional

Directions
  1. Cook carrot until tender.
  2. Puree cooked carrot in a food processor or blender and process until pureed.
  3. Add yogurt, tomatoes, sugar and lemon zest.
  4. Process 1 minute.

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