Recipe

Honey Lemon Cookies Recipe

	Autumn1980 / All my dishes 1 year, 11 months ago Sweet tangy lemon taste with a hint of honey Prep:10m Cook:12m Servings:32	Autumn1980
	light and refreshing

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Ingredients

1/2 cup granulated sugar

7 tablespoons butter or stick margarine, softened

2 teaspoons grated lemon rind

1/3 cup honey

1/2 teaspoon lemon extract

1 large egg

1 3/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup plain fat-free yogurt

Cooking spray

1 cup powdered sugar

2 tablespoons fresh lemon juice

2 teaspoons grated lemon rind

Directions

Preheat oven to 350°.

Beat first 3 ingredients with a mixer at medium speed until light and fluffy. Add honey, extract, and egg; beat until well-blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned.

Combine powdered sugar and juice in a small bowl; stir with a whisk. Brush powdered sugar mixture evenly over hot cookies. Sprinkle evenly with 2 teaspoons rind. Remove cookies from pan; cool on wire racks.

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