How to make it

  • Put the fruit in a pitcher and cover with the rum, vodka, brandy, Grand Marnier and brown sugar; mix well.
  • Cover pitcher and refrigerate for at least 4 hours. (Overnight is best.).
  • Add the bottle of wine and fruit juice to taste.
  • Stir well, pressing the fruit as you stir.
  • Serve over ice (with extra juice, if you want)

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  • silverlining 10 years ago
    Mmmm ... sounds fruity and potent! Great for summer.
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    " It was good "
    natasha59 ate it and said...
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