Recipe

Rack Of Lamb Recipe

Add Step-by-Step Photos	Leahgreen / All my dishes 2 years, 11 months ago The seasoning is the key to this delectible dish. Add some vegetables or stuffing to your meal and your family will be begging for more! Prep:20m Cook:20m Servings:4	Leahgreen
	roast lamb

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Ingredients

1 rack of lamb (7bone), frenched and trimmed

1 teaspoon black pepper

1 teaspoon salt

2 tablespoons olive oil

1 tablespoon mustard (Dijon)

1/2 cup bread crumbs (fresh)

2 tablespoons garlic, minced

1/4 teaspoons black pepper

2 tablespoons olive oil

2 tablespoons freshly chopped rosemary

1 teaspoons salt

Directions

First preheat your oven 450 degrees F (230 degrees C). Place oven rack in the center of your oven.

Next, combine your bread crumbs, rosemary, garlic, 1 teaspoon salt and 1/4 teaspoon pepper, in a large mixing bowl. Add 2 tablespoons of olive oil to make mixture moisten up. Set this bowl to the side.

Season the rack of lamb with salt and pepper. Use an oven-proofed skillet to heat 2 tablespoons of olive oil. Sear rack of lamb for approximately 2 minutes on all sides. Set aside to cool for a few minutes, next brush Dijon mustard over rack of lamb. Evenly coat lamb with the bread crumb mixture. Complete preparation by covering the bones with foil to prevent them from turning black.

Put the rack bone side facing down in the skillet. In a preheated oven, roast your lamb for approximately 12-18 minutes, depending on how done you like your meat. Check the center of your meat with a thermometer after about 10-12 minutes, and depending on your taste, remove the meat or cook longer. Let it sit covered for approximately 5-10 minutes before cutting roast between the ribs.

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Comments

pleclare 1 year, 6 months ago said:
Lost my recipe and yours looks very similar. Thanks!

arstielady 1 year, 3 months ago said:
I'm not a lamb person at all....made your recipe for my husband and he was in heaven!! It looked and smelled so good I even thought about having a piece!!! Will make this again. Got a 5 for sure. Thanks

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