Recipe

Fish With Rhubarb Sauce Recipe

	Scearley / All my dishes 2 years, 8 months ago A fantastic dish to open "outdoor eating" season at you rhome. If you aren't used to a sour sauce you might want to add an extra 1/2 tablespoon of sugar. Prep:30m Cook:40m Servings:2	Scearley
	rhubarb tart sour tomato salmon rockfish red snapper

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Ingredients

2 c rhubarb cut into small pieces

1/2 c tomato sauce

3 Tbsp olive oil

2 tsp sugar

1/2 c water

salt

1 lb fish (red snapper is best)

Directions

Wash rhubarb well. Peel off the hard skin.

Cook all ingredients except fish together in a pot for 30 minutes, until rhubarb is cooked thoroughly.

Add cut-up pieces of fish and simmer until fish is cooked.

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Comments

julesong 2 years, 1 month ago said:
Sounds interesting - will have to try it! :)

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