Recipe

Garlic Cheddar Ham Biscuits Recipe


Garlic Cheddar Ham Biscuits Recipe
A quick and easy breakfast. Can be frozen in individual slices before baking.

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Ingredients
  • 2 pkgs Cheese and Garlic biscuit mix (I use Bisquick)
  • Milk
  • Country ham, Slice thin (can use deli sliced ham - but not as good)
  • 1 cup cheese
  • 3 Tbsp butter
  • 1 tsp garlic powder

Directions
  1. Melt butter and stir in garlic powder, set aside

  2. Prepare biscuit mix per package dircetions
  3. Roll out biscuit dough on floured surface in rectangle
  4. Lay ham slices on dough
  5. Sprinkle cheese on top of ham
  6. Roll jelly roll style
  7. Slice into 1-1/2-inch slices
  8. Put on baking sheet and bake at 450 degrees for 10 - 15 minutes or until golden
  9. Brush tops of biscuits with butter/garlic mixture - hot out the oven

  10. I make extra and after I slice them I freeze them on a cookie sheet then toss them in a freezer bag for a quick and easy breakfast.

Not quite what you're looking for? See more Bread / Biscuits
Comments


Love country ham on biscuits! Great idea on freezing them!


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