Chicken Pot Pie
From alimay731 16 years agoIngredients
- 4 boneless/skinless chicken breasts (to save some time, you can also get the chicken cutlets) shopping list
- 1 can (15oz) Veg-All shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of chicken soup shopping list
- 2 pie-crusts shopping list
- salt and pepper to taste shopping list
How to make it
- boil chicken in water until done then pull apart or cut into bite sized pieces
- mix together chicken, soups, veg-all, salt and pepper
- place one pie crust into lightly greased pie pan
- pour mixture into crust and top with the other pie crust
- cut a few slits into the top crust to let steam escape
- (you may also brush with an egg wash if you like to get that extra golden color)
- bake at 350 for about 25-30 minutes or until golden brown
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