Orange-Ginger Sweet Potato Casserole
From dahlka 16 years agoIngredients
- 4 sweet potatoes shopping list
- 1 orange shopping list
- 2 tsp. minced fresh ginger shopping list
- salt and pepper, to taste shopping list
- 1 T. granulated sugar substitute shopping list
- 2 large egg yolks shopping list
- 1/2 c. fat-free milk shopping list
- Non-stick cooking spray shopping list
- 1/3 cup chopped pecans or walnuts (whatever you prefer) shopping list
- **optional**brown sugar to sprinkle on top shopping list
How to make it
- Preheat oven to 400.
- Line cookie sheet with tin foil. Pierce potatoes with fork and place them on sheet.
- Bake 75 min...until potatoes are very tender.
- Remove from oven, cut in half lengthwise, and let cool 10 minutes.
- Reduce oven temp to 375.
- From orange, grate 1 T. zest.
- When potatoes cool, scoop flesh from skins into bowl of food processor; add zest, ginger, salt and pepper.
- Process to combine. Taste. Add sugar substitute as desired.
- Add yolks to mixture. Process to combine.
- With motor running, pour milk through feed tube and process until blended.
- Coat 1 1/2 qt casserole dish with non-stick cooking spray. Spoon in potato mixture and spread to an even layer with a spatula.
- Sprinkle evenly with nuts. **Sprinkle optional brown sugar on top of this...if you want**
- Bake 30 minutes at 375, until casserole is hot and nuts are browned.
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