How to make it

  • Preheat oven to 400.
  • Line cookie sheet with tin foil. Pierce potatoes with fork and place them on sheet.
  • Bake 75 min...until potatoes are very tender.
  • Remove from oven, cut in half lengthwise, and let cool 10 minutes.
  • Reduce oven temp to 375.
  • From orange, grate 1 T. zest.
  • When potatoes cool, scoop flesh from skins into bowl of food processor; add zest, ginger, salt and pepper.
  • Process to combine. Taste. Add sugar substitute as desired.
  • Add yolks to mixture. Process to combine.
  • With motor running, pour milk through feed tube and process until blended.
  • Coat 1 1/2 qt casserole dish with non-stick cooking spray. Spoon in potato mixture and spread to an even layer with a spatula.
  • Sprinkle evenly with nuts. **Sprinkle optional brown sugar on top of this...if you want**
  • Bake 30 minutes at 375, until casserole is hot and nuts are browned.

Reviews & Comments 4

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  • dahlka 10 years ago
    Happy New Year to you, too! Honestly, this is the first time I haven't used real sugar, but when I made it, you'd never even know! Really, I think you could make it minus the sugar all together! But, to be devil's advocate, what's one Tablespoon of sugar going to do anyway?
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  • borinda 10 years ago
    I confess, I use the real ingredients such as sugar... but this sounds really yummy.

    Happy New Year!
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  • dahlka 10 years ago
    Anything "south beach-esque" is good for my New Year's resolution! Hope she likes it!
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  • crystalwaters 10 years ago
    Sending this one to my Mom, she'll love it ~ thanks for sharing!
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