Tangerine Breakfast Rolls Recipe

Tangerine Breakfast Rolls

From jo_jo_ba 16 years ago

Let the warming, delicious flavours of the tropics infuse your kitchen as these bake. Great Sunday morning type of treat!

Mix together warm water, yeast and sugar and set aside for 10 minutes.
Add this mixture to a large bowl along with the milk, oil and salt.
Work in the flours, then turn out onto a lightly floured surface and knead for 6-8 minutes until the dough is smooth and resilient.
Put into a lightly oiled bowl, cover with plastic wrap and let rise until doubled in volume, an hour or longer.
Turn the dough out onto a lightly floured surface, punch it down and knead for a few seconds.
Cover it with a towel and let it rest while you prepare the filling.
Mix together the cinnamon, ginger, almonds, brown sugar and tangerine zest.
Roll the dough out into a rectangle, brush with the melted margarine and sprinkle the spice/sugar mixture evenly on top.
Tightly roll up across the length then use a serrated knife to cut the roll into pieces about 1 inch wide.
Place the pieces flat on a lightly greased baking sheet and cover. Let rise 40 minutes.
Preheat your oven to 375°.
Bake for 25-30 minutes until they're just starting to brown.

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jo_jo_ba Oshawa, CA

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