Recipe

Tangerine Breakfast Rolls Recipe

	Jo_jo_ba / All my dishes 1 year, 11 months ago Let the warming, delicious flavours of the tropics infuse your kitchen as these bake. Great Sunday morning type of treat! Prep:130m Cook:30m Servings:12	Jo_jo_ba
	sweet breads nutty almonds citrus fruits tropical sugar cinnamon ginger

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Ingredients

¾ c warm water

2 tsp sugar

1 pkg active dry yeast

½ c milk

2 tbsp oil

1 tsp salt

2 c flour

1 c buckwheat flour

1 tbsp cinnamon

1 tsp ground ginger

½ c chopped almonds

½ c packed brown sugar

zest of 1 tangerine

2 tbsp margarine, melted

Directions

Mix together warm water, yeast and sugar and set aside for 10 minutes.

Add this mixture to a large bowl along with the milk, oil and salt.

Work in the flours, then turn out onto a lightly floured surface and knead for 6-8 minutes until the dough is smooth and resilient.

Put into a lightly oiled bowl, cover with plastic wrap and let rise until doubled in volume, an hour or longer.

Turn the dough out onto a lightly floured surface, punch it down and knead for a few seconds.

Cover it with a towel and let it rest while you prepare the filling.

Mix together the cinnamon, ginger, almonds, brown sugar and tangerine zest.

Roll the dough out into a rectangle, brush with the melted margarine and sprinkle the spice/sugar mixture evenly on top.

Tightly roll up across the length then use a serrated knife to cut the roll into pieces about 1 inch wide.

Place the pieces flat on a lightly greased baking sheet and cover. Let rise 40 minutes.

Preheat your oven to 375°.

Bake for 25-30 minutes until they're just starting to brown.

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Comments

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 218.4
Total Fat: 7.1 g
Cholesterol: 0.8 mg
Sodium: 25.5 mg
Total Carbs: 34.6 g
Dietary Fiber: 2.4 g
Protein: 5.4 g