How to make it

  • Mix together warm water, yeast and sugar and set aside for 10 minutes.
  • Add this mixture to a large bowl along with the milk, oil and salt.
  • Work in the flours, then turn out onto a lightly floured surface and knead for 6-8 minutes until the dough is smooth and resilient.
  • Put into a lightly oiled bowl, cover with plastic wrap and let rise until doubled in volume, an hour or longer.
  • Turn the dough out onto a lightly floured surface, punch it down and knead for a few seconds.
  • Cover it with a towel and let it rest while you prepare the filling.
  • Mix together the cinnamon, ginger, almonds, brown sugar and tangerine zest.
  • Roll the dough out into a rectangle, brush with the melted margarine and sprinkle the spice/sugar mixture evenly on top.
  • Tightly roll up across the length then use a serrated knife to cut the roll into pieces about 1 inch wide.
  • Place the pieces flat on a lightly greased baking sheet and cover. Let rise 40 minutes.
  • Preheat your oven to 375°.
  • Bake for 25-30 minutes until they're just starting to brown.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 218.4
    Total Fat: 7.1 g
    Cholesterol: 0.8 mg
    Sodium: 25.5 mg
    Total Carbs: 34.6 g
    Dietary Fiber: 2.4 g
    Protein: 5.4 g
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