How to make it

  • 1. Heat oven to 400 degrees. In small saucepan, bring apple juice to a boil. Add rice, cover, reduce heat and simmer 8 to 10 minutes or until liquid is absorbed. Stir in apple, pecans and green onions. Remove from heat.
  • 2. Flatten each chicken breast to about 1/4-inch thickness by pounding between two pieces of waxed paper. Place 1/4 of rice mixture on each chicken breast. Roll up, tucking in edges. Secure with toothpicks.
  • 3. Heat oil in medium skillet over medium-high heat. Add chicken and cook 4 to 5 minutes or until lightly browned; place un shallow baking pan. Bake 20 to 25 minutes or until chicken is no longer pink in center.
  • ** For this recipe, choose an apple variety that will retain it's shape when cooked, such as Granny Smith, Golden Delicious or Jonathan.

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  • martinichef 11 years ago
    Who would of thought apple juice and rice??? Interesting. I can't wait to try this out. I think it would be good to serve at my next brunch.
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  • designerliz 11 years ago
    Thanks Atokadawn, I think you will like it.
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    " It was good "
    atokadawn ate it and said...
    Yummmmm, all of my favorites.
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