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Starry-eyed Brownies Recipe


Starry-Eyed Brownies Recipe
Aside from the good luck symbol of the black-eyed peas in these moist (and low-fat, to get you started on those resolutions) brownies, the addition of the almonds is also considered good fortune by the Chinese and Ancient Roman civilizations. The tri... More

Jo_jo_ba

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Ingredients
  • 1/4 cup butter, softened
  • 1/2 cup black eyed peas, pureed
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 6 tablespoons evaporated skim milk
  • 1 tablespoon vanilla
  • 1/2 cup flour
  • 2/3 cup cocoa
  • pinch salt
  • 1/2 cup slivered almonds

Directions
  1. Preheat oven to 350°F, grease an 8" square pan.
  2. Cream butter, black-eyed pea puree and sugars.
  3. Add eggs and beat well. Beat in milk and vanilla.
  4. Sift together the flour, cocoa powder and salt, stir into the creamed mixture.
  5. Stir in the almonds.
  6. Spread brownies in prepared pan.
  7. Bake 25 minutes and cool completely before cutting

Not quite what you're looking for? See more Dessert / Brownies
Comments


Amount Per Serving
Calories: 220.9
Total Fat: 10.3 g
Cholesterol: 61.2 mg
Sodium: 69.2 mg
Total Carbs: 30.6 g
Dietary Fiber: 3.5 g
Protein: 5.8 g


You have the most unique and healthy recipes! These look so good! Now I know what to do with all those leftover blackeyed peas!


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