How to make it

  • Put the pasta on to cook.
  • In a wok or large frying pan melt butter, cook of garlic, diced onion, sliced up chicken breast.
  • When close to being ready add diced bacon and sliced onion.
  • Cook down till every thing is cooked through, mushrooms are soft and bacon is crisp.
  • Add in 50 50 sour cream and pouring cream simmer for 10 minutes.
  • When the pasta is ready drain.
  • Slice the Spring onions into fine rounds, drain corn add into the sauce mix stir in until warm.
  • Add drained pasta stir through and serve.

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Sounds comforting and delicious.
    Was this review helpful? Yes Flag

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